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Finer Cooking: Dishes for (Kegan Paul Library of Culinary Arts) (Hardcover)

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Description


A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.

Product Details
ISBN: 9780710310552
ISBN-10: 0710310552
Publisher: Routledge
Publication Date: January 27th, 2006
Pages: 342
Language: English
Series: Kegan Paul Library of Culinary Arts