Description

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Bring the Exciting Flavors of the Philippines into Your Kitchen

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.

These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

About the Author

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Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.

Praise For…

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"In her terrific debut cookbook, Agbanlog collects Filipino favorites from her Salu Salo Recipes blog....a flavor-packed introduction to a vibrant cuisine sure to resonate with armchair travelers and curious home cooks of all skill levels." —Publishers Weekly, starred review

"Liza’s inviting and accessible way of presenting her recipes will inspire you to cook Filipino dishes that you’ve seen, tasted and loved but never had the courage to try.” —Peachy Adarne, creator of The Peach Kitchen

“I know Liza to be an expert when it comes to incredible Filipino cuisine and she makes it simple and accessible in this book. It is the ONLY Filipino cookbook you’ll ever need.” —Joanna Cismaru, creator of Jo Cooks and author of 30-Minute One-Pot Meals

“If you are looking to expand your knowledge of classic and modern Filipino food, this book is for you!” —Raymund Macaalay, creator of Ang Sarap