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National Food Safety Training Institute: Food Manager Fundamentals (Paperback)

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Description


The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know


Product Details
ISBN: 9781631290176
ISBN-10: 1631290177
Publisher: Mill City Press, Inc
Publication Date: April 26th, 2020
Pages: 114
Language: English