Description

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Curry in a hurry—75 deliciously easy recipes from around the globe

If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method.

By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal.

Inside this curry cookbook you'll find:

• No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most.
• Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices.
• Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times.

Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.

About the Author

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Aneesha Gupta is a recipe developer, photographer, writer, and food blogger that has been featured on NBC News, Yahoo, MSN, and more. She is the founder of Spice Cravings (spicecravings.com), where she shares quick and easy international recipes that are low in effort and big on taste. With step-by-step instructions and smart shortcuts, these recipes are easy and doable for busy families, even on weeknights.

Praise For…

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“A long list of lovely, luscious-sounding curries from across the globe. I love the recipes that let you make your own spice mixes. If you love cooking with fresh spices, and learning new ways to combine them, you will enjoy the recipes in this book.” —Urvashi Pitre, Ph.D., President of Tasseologic Inc.

“If you're an adventurous eater like me, you'll love the wide variety of flavorful recipes in The Electric Pressure Cooker Curry Cookbook. The easy one-pot curries from around the globe include Indian Butter Chicken, Red and Green Thai Curries, Moroccan Beef Tagine, Puerto Rican Pollo Guisado, and so much more.” —Barbara Schieving, creator of Pressure Cooking Today

“I am so excited for Aneesha's The Electric Pressure Cooker Curry Cookbook with recipes from India, Thailand, the Caribbean, and beyond! I love that this book teaches how to make traditional curries using a smart pressure cooker for today's busy lifestyle. Bring on the Chettinad Shrimp Curry, Chicken Mole, and Moroccan Lamb Curry, please!” —Archana Mundhe, author of The Essential Indian Instant Pot Cookbook and founder of MinistryOfCurry.com

“Aneesha's cookbook takes making curry to the next level. It teaches you to prepare global curries in an instant while preserving the complexity and deep flavors of one of the most comforting dishes on the planet. This book is a true feast for the eyes and palate!” —Denise Browning, professional chef, food blogger at Easy and Delish, and author of The Complete 5-Ingredient Cookbook

“In The Electric Pressure Cooker Curry Cookbook, Aneesha shows you how to recreate 75 flavorful and delectable curry dishes made simple, suitable for any level of cooking experience. From Goan Lamb Vindaloo to Beef Rendang Curry, this book provides plenty of inspiration for bold, diverse flavors you'll be thrilled to taste. I highly recommend this book to anyone who owns an electric pressure cooker!” —Karen Lee Young, author of The Electric Pressure Cooker Soup Cookbook and founder of TheTastyBiteBlog.com