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Back to topAsian Cooking: Chinese, Thai, Japanese, Korean and Vietnamese Recipes: Takeout Favorites from Your Kitchen (Paperback)
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Out of Print
Description
Skip delivery and make your favorite Asian takeout dishes at home tonight It's easier than you think, and you'll be amazed with the results.
All the classics are included:
- Fried Rice, Kung Pao Chicken, Egg Rolls, Pot Stickers, Pad Thai, California Sushi Rolls, Donburi, spicy orange chicken and szechuan beef lo mein, plus a selection of drinks, desserts and sauces.
- Recipes are divided into chapters by Appetizers and Snacks; Soups and Salads; Noodles; Rice Dishes; Meat and Seafood; Curries; Desserts and Drinks; and Sauces and Extras.
- Each recipe is accompanied by a full-color photo.
