Description

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In The Nordic Baker, Sofia Nordgren guides you through a year of plant-based Nordic cakes, buns, breads, cookies and crackers and invites readers to keep things simple, go back to basics and cook with nature in mind.

From Thumbprint cookies, Kladdkaka and Rhubarb galette in springtime, Raspberry and cardamom cupcakes when the weather begins to warm up, and a Midsommar cake for summer celebrations, through to Lingonberry roll cake, pear tart and cardamom rolls for cozy fall nights and Gingerbread bundt cake, Saffron buns and Semlor for snowy winter days.

Set to the backdrop of stunning location photography and interspersed with advice on embracing the Nordic lifestyle, bringing the outdoors into your home and tips on seasonal slow living, this is a charming celebration of a magical corner of the world and the wonderful food it has to offer.

About the Author

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Sofia Nordgren is a plant-based food blogger and photographer who runs the successful blog, The Nordic Kitchen, where she shares her delicious recipes mixed with tips and stories about living a Nordic lifestyle. She has been nominated for Best Food Photography in the Swedish Food Blog Awards 2017, Grand Food Blog Award in the Swedish Food Blog Awards 2018 and was the Winner of Vegourmet Food Photography Contest 2018. Her Instagram, of the same name, has been named one of the top 10 best Swedish food accounts. Sofia has a passion for nature and slow, seasonal living and wants to inspire others to live a simpler life in harmony with nature.