Description

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"For 44 years, I've been dedicated, body and soul, to doing what I like the most in this world, cooking". - Martín Berasategui

These 100 recipes have been tried and tested at my home with great success. My goal has been to present recipes that are clear, precise, and practical so that you do not waste time in the kitchen and get the best results without second-guessing what to do. I hope these recipes make you as happy as they have made me, that you eat healthier food every day, that you feel better, and that a smile lights up your face. There is nothing I would like more. Enjoy!

About the Author

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The Spanish chef Martín Berasategui, who holds the most Michelinstars in Spain, was born in San Sebastian, a coastal city located inthe Basque Country in northern Spain, in 1960. He can closely linkhis training as a cook, as well as a great part of his life, to BodegónAlejandro, a popular restaurant situated in the old town of SanSebastian that was run by his parents and his aunt, and for whichhe was awarded his first Michelin star.

“I was born in 1960 at 4 General Echagüe Street, between a fishingport and a market known as La Brecha. As a boy, I saw the fish fromthe Igueldo and Ayete districts arrive on carts pulled by mules. Eggs,milk, mushrooms, and vegetables were sold at the door. My wholechildhood revolved around that market.”