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Back to topLos mejores quesos artesanos del mundo: Un recorrido por el sabor, la tradición y las regiones queseras (Hardcover)
$32.95
Email or call for price
Email or call for price
Description
Patricia Michelson unlocks the door of her award-winning store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a café and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy.
About the Author
Patricia Michelson started her London-based cheese café and shop, La Fromagerie, in 1991. All her cheeses are from small independent producers, whom she nurtures assiduously. La Fromagerie was voted Best Specialist Food Shop 2005 by Observer Food Monthly magazine, and the shop and café was winner of the ‘Best Deli Award’ in the Independent Food and Drink Awards in 2009.
