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Browse Books: Biography & Autobiography / Culinary

Jesus, Please Throw Me a Doughnut (Paperback) By Jacqueline Guerrero Email or call for price	Jgv: A Life in 12 Recipes (MP3 CD) By Jean-Georges Vongerichten, Michael Ruhlman, Eric Yves Garcia (Read by) $24.99 Email or call for price	Buon Appetito Toronto! the Influence of Italian Food in Our City: The Impact of Italian Food on the City. (Paperback) By Italian Chamber of Commerce of Ontario (Editor), Rick O'Brien (Photographer) $30.00 Email or call for price
Anthony Bourdain: A Biography (Paperback) By Erik Kelly Email or call for price	What's Good?: A Memoir in Fourteen Ingredients (Paperback) By Peter Hoffman $17.00 Email or call for price	Restaurant Management: The Myth, The Magic, The Math (Paperback) By Bruce Nelson $18.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Savoy Boy: Mise en Place (Hardcover) By Michael Moore Email or call for price	Fatty Fatty Boom Boom: A Memoir of Food, Fat & Family (Large Print / Library Binding) By Rabia Chaudry Email or call for price	Culinary Mastery: A Comprehensive Guide to Kitchen Management (Paperback) By Elizabeth Jimenez Email or call for price
The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way (Paperback) By Berlin Reed $17.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Sirio: The Story of My Life and Le Cirque (Hardcover) By Peter J. Elliot, Sirio Maccioni $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	I'll Never Change My Name: An Immigrant's American Dream from Ukraine to the USA to Dancing with the Stars (Hardcover) By Valentin Chmerkovskiy Email or call for price

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