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Extra Virginity: The Sublime and Scandalous World of Olive Oil (Paperback) By Tom Mueller $16.95 Email or call for price	A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection (Hardcover) By Rahim B. Kanani, Ferran Adrià (Foreword by) Email or call for price	A Foodie's Guide to Capitalism (Paperback) By Eric Holt-Giménez Email or call for price
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] (Hardcover) By Douglas R. Brown Email or call for price	Bourbon Empire: The Past and Future of America's Whiskey (Paperback) By Reid Mitenbuler $18.00 Add to CartAdd to Wish List Backordered	The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond (Hardcover) By Chip Klose $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat (Hardcover) By Chloe Sorvino $28.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Starting and Running a Restaurant (Idiot's Guides) (Paperback) By Jody Pennette, Elizabeth Keyser Email or call for price	Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Hardcover) By George Geary $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Professional Chef (Hardcover) By The Culinary Institute of America (Cia) Email or call for price	When The Vet Is Away: A Comprehensive Goat Farming Health Handbook (Paperback) By Frank Albert Email or call for price	The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets (Paperback) By Frank Albert Email or call for price

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