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Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits (Hardcover) By M. Dillon (Editor), C. Griffith (Editor) $270.00 Email or call for price	The Nutrition Handbook for Food Processors (Hardcover) By C. J. K. Henry (Editor), C. Chapman (Editor) $320.00 Email or call for price	Hygiene in Food Processing: Principles and Practice (Hardcover) By Huub Lelieveld (Editor), M. A. Mostert (Editor), B. White (Editor) Email or call for price Out of Print (This book cannot be returned.)
Frying: Improving Quality (Hardcover) By J. B. Rossell (Editor) $295.00 Email or call for price	Extrusion Cooking: Technologies and Applications (Hardcover) By R. Guy (Editor) Email or call for price Out of Print	Mycotoxins in Food: Detection and Control (Hardcover) By N. Magan (Editor), M. Olsen (Editor) Email or call for price Out of Print (This book cannot be returned.)
Coffee: A Drink for the Devil (Paperback) By Paul Chrystal $15.95 Email or call for price	Career Opportunities in the Food and Beverage Industry (Paperback) By Kathleen Thompson Hill $18.95 Email or call for price	Tree Top: Creating a Fruit Revolution (Paperback) By David H. Stratton, Tom Auvil (Foreword by) $29.95 Email or call for price
There Is More Than One Way to Spell Wiener: The Story of Nu-Way (Paperback) By Ed Grisamore, Durwood Fincher (Foreword by) $20.00 Email or call for price	How To Make A Million Dollars With Quails: The Ultimate Guide To Profitable Quail Farming (Paperback) By Lady Rachael Email or call for price	Revolutionizing Food processing: Innovations in Processing, Nutrition, and Safety. Ultimate essential cook book Exploring the Future of Food Technolog (Paperback) By Nichole B. Urias Ph. D. Email or call for price

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