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Browse Books: Cooking / Regional & Ethnic / African

The Food of Morocco (Hardcover) By Paula Wolfert, Quentin Bacon (Photographs by) $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking (Hardcover) By Ghillie Basan $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	South African Cuisine: Recipes of Mozambique, South Africa, Swaziland, Zimbabwe (Paperback) By Jr. Stevens, Jr Email or call for price
Sweet Salone: Recipes from the Heart of Sierra Leone (Hardcover) By Maria Bradford $42.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Teff Love (Paperback) By Kittee Berns $21.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Black Family Reunion Cookbook: Black Family Reunion Cookbook (Paperback) By National Council of Negro Women $17.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Flavours of Cape Verde: Exploring the Culinary Delights of a Vibrant Archipelago (Paperback) By Clock Street Books Email or call for price	Ethiopian Feast: The Crown Jewel of African Cuisine (Hardcover) By Mulunesh Belay, Merrill Peterson (Photographer), Emiko Peterson-Yoon (Designed by) Email or call for price	Feast: Food of the Islamic World: A James Beard Award Winning Cookbook (Hardcover) By Anissa Helou $60.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Classic Vegetarian Cooking from the Middle East and North Africa (Paperback) By Habeeb Salloum $19.95 Email or call for price	Motherland Herbal: The Story of African Holistic Health (Paperback) By Stephanie Rose Bird $29.99 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	Casablanca: My Moroccan Food (Hardcover) By Nargisse Benkabbou $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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