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Browse Books: Cooking / Regional & Ethnic / American / New England

The Truth about Baked Beans: An Edible History of New England (Hardcover) By Meg Muckenhoupt $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Provincetown Seafood Cookbook (Paperback) By Howard Mitcham, Anthony Bourdain (Introduction by) $22.95 Email or call for price	The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton (Hardcover) By Florence Fabricant, Doug Young (Photographs by), Martha Stewart (Foreword by) $17.98 Add to CartAdd to Wish List Usually Ships in 1-5 Days
What's Cooking at Moody's Diner (Paperback) By Nancy Genthner $12.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Homegrown: Cooking from My New England Roots (Hardcover) By Matt Jennings $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Amazon Basics Bread Machine Cookbook For Beginners: 1000-Day Newest and Easy Homemade Recipes with Detailed Making Steps (Hardcover) By Russell Vance Email or call for price
The Simple Gourmia Air Fryer Cookbook: 500 Fresh and Foolproof Recipes that Will Make Your Life Easier (Paperback) By Robert Santos Email or call for price	Maine Home Cooking: 175 Recipes from Down East Kitchens (Paperback) By Sandra Oliver $36.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England (Paperback) By Karen Covey $29.95 Email or call for price
Eat Stop Eat for Women Over 50: The Complete Guide to Start a New Lifestyle, Detox your Body and Improve the Quality of your life with Autophagy (Paperback) By William LeBlanc Email or call for price	Nantucket Open-House Cookbook (Paperback) By Sarah Leah Chase Email or call for price	The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making: A Cookbook (Paperback) By Alana Chernila $29.99 Email or call for price

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