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Browse Books: Cooking / Courses & Dishes / Bread

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains Cover Image
By Adam Leonti, Katie Parla, Marc Vetri (Foreword by)
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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] Cover Image
$22.99
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The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs Cover Image
$22.99
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Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook Cover Image
$35.00
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My Bread: The Revolutionary No-Work, No-Knead Method Cover Image
By Jim Lahey, Rick Flaste (With)
$29.95
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The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 Cover Image
$32.50
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Gluten-Free Baking Classics for the Bread Machine Cover Image
$15.95
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The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread) Cover Image
$39.95
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The Grilled Cheese Cookbook Cover Image
$8.99
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The Fearless Baker: Simple Secrets for Baking Like a Pro Cover Image
$30.00
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Zingerman's Bakehouse (Recipe Books, Baking Cookbooks, Bread Books, Bakery Recipes, Famous Recipes Books) Cover Image
$29.95
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Bread of Life: Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making Cover Image
$29.99
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