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Browse Books: Cooking / Regional & Ethnic

The Saffron Tales: Recipes from the Persian Kitchen Cover Image
The Saffron Tales: Recipes from the Persian Kitchen (Hardcover)
By Yasmin Khan
$37.00
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The Twisted Soul Cookbook: Modern Soul Food with Global Flavors Cover Image
The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover)
By Deborah VanTrece
$35.00
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We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) Cover Image
We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) (Hardcover)
By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by)
$29.95
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Leckeres Island: Das große Koch- und Backbuch Cover Image
Leckeres Island: Das große Koch- und Backbuch (Paperback)
By Ursula Jäger, Markus Jäger
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Spanish at Home: Feasts & sharing plates from Iberian kitchens Cover Image
Spanish at Home: Feasts & sharing plates from Iberian kitchens (Hardcover)
By Emma Warren
$35.00
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Panes Mexicanos Cover Image
Panes Mexicanos (Hardcover)
By Irving Quiroz
$19.99
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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) Cover Image
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover)
By Beatrice Ojakangas
$19.99
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National Dish: Around the World in Search of Food, History, and the Meaning of Home Cover Image
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)
By Anya von Bremzen
$30.00
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Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) Cover Image
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture #3) (Paperback)
By Marion Nestle, Michael Pollan (Foreword by)
$29.95
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Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans Cover Image
Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans (Hardcover)
By Marcelle Bienvenu (Editor), Judy Walker (Editor)
$30.00
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Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes Cover Image
Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes (Hardcover)
By Amy Kaneko
$24.95
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Baltic: New and Old Recipes from Estonia, Latvia and Lithuania Cover Image
Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover)
By Simon Bajada
$35.00
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