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Browse Books: Cooking / Regional & Ethnic / Jewish & Kosher

Taste of Tradition: The How and Why of Jewish Cooking (Paperback) By Ruth Sirkis Email or call for price	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews (Hardcover) By Poopa Dweck $49.99 Email or call for price	The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day (Hardcover) By Jennifer Robins, Simone Miller $28.00 Email or call for price
Spiritual Kneading through the Jewish Months: Building the Sacred through Challah (Paperback) By Dahlia Abraham-Klein, Arthur Kurzweil (Foreword by) Email or call for price	Modern Table: Kosher Recipes for Everyday Gatherings (Hardcover) By Kim Kushner, Adeena Sussman (Foreword by) $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Classic Restaurants of Fort Wayne (American Palate) (Paperback) By Keith Elchert, Laura Weston $21.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Best-Ever Book of Jewish Cooking: Authentic Recipes from a Classic Culinary Heritage: Delicious Dishes Shown in 220 Stunning Photographs (Hardcover) By Marlena Spieler $9.99 Email or call for price	Ellie's Table: Food from memory and food from home (Hardcover) By Ellie Bouhadana $40.00 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now	Joan Nathan's Jewish Holiday Cookbook (Hardcover) By Joan Nathan $40.00 Email or call for price
Second Helpings, Please!: The Iconic Jewish Cookbook (Paperback) By Norene Gilletz (Editor) $34.95 Add to CartAdd to Wish List Backordered	Uniquely Kosher (Hardcover) By Chasya Katriela Eshkol $56.10 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)	Stella's Sephardic Table: Jewish Family Recipes from the Mediterranean Island of Rhodes (Hardcover) By Stella Cohen, Marc Hoberman (Photographer) $50.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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