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Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

First Nations and Native American Cookbook: Food from North American Tribes (Paperback) By Tim Murphy Email or call for price	Mastering Food Product Design A Journey into the World of Food Engineering (Paperback) By Nilsson Email or call for price	Spirit of the Harvest: North American Indian Cooking (Hardcover) By Beverly Cox, Martin Jacobs (Photographer) Email or call for price
Quantity Cookery: Menu Planning and Cooking for Large Numbers (Paperback) By Lenore Richards $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping (Paperback) By Jeffery Russell Email or call for price	Paleo Diet Cookbook: 500 Simple Recipes to Eat Tasty, Stay Healthy and Lose Weight. Paleo Recipes for Beginners and Pros (Paperback) By Molly Goodwin Email or call for price
Delicious Sandwich, Burger, Wrap and Bun Recipes: Easy & Delicious Meals For Everyday! (Paperback) By Sorens Books $22.99 Email or call for price	The Must-Have Empanada Cookbook: Discover A Classic Latin Savory Pie With Simple Empanada Recipes: Baked Empanada Recipe (Paperback) By Dannette Brong Email or call for price	Animal Tales Of The Native American Indians (Paperback) By G. W. Mullins, C. L. Hause (Illustrator) Email or call for price
Food Plants of the North American Indians (Miscellaneous Publications) (Paperback) By Carbohydrate Research Division, Bureau of Chemistry And Soils, U. S. Dept of Agriculture Email or call for price	América Latina. Gastronomía (The Latin American Cookbook) (Spanish Edition) (Paperback) By Virgilio Martinez, Nicholas Gill (Contributions by) $49.95 Email or call for price	The Amazing Guatemalan Cookbook: Amazing Guatemalan Recipes (Paperback) By Supernova Star Books (Editor), Camila Navia Email or call for price

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