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The Pastry Chef Handbook: La Patisserie de Reference (Hardcover) By Pierre Paul Zeiher, Jean Michel Truchelut $100.00 Email or call for price	Lune (Special Edition): Croissants All Day, All Night (Hardcover) By Kate Reid $70.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Pastry Cookbook That Will Make You A Top Chef: The Secrets to Baking (Paperback) By Valeria Ray Email or call for price
All Day Baking: Savoury, Not Sweet (Hardcover) By Michael James, Pippa James $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 Email or call for price	Crumb: Show the dough who's boss (Hardcover) By Richard Bertinet $34.99 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now
Bredele: Biscuits de Noël Alsaciens (Paperback) By Camille Risacher Email or call for price	The Whoopie-Pie Lover's Recipe Book: The Complete Whoopie-Pie Cookbook for Irresistible Treats (Paperback) By Anthony Boundy Email or call for price	Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships (Hardcover) By Tish Boyle $53.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Pies Glorious Pies: Mouth-watering recipes for delicious pies (Hardcover) By Maxine Clark $24.99 Email or call for price	Traditional italian pastry cookbook: The art of tradition (Paperback) By Massimo Parrucci, Dana Wellere Email or call for price	Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together (Hardcover) By Lei Shishak $26.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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