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Browse Books: Cooking / Regional & Ethnic / Canadian

Enticing Nova Scotia Recipes: Your Cookbook of Northeast Canada's Best Dish Ideas! (Paperback) By Allie Allen Email or call for price	Canadian Cookbook: Delicious Canadian Recipes that will Offer you a Taste of Canada (Paperback) By Thomas Kelly Email or call for price	Speaking in Cod Tongues: A Canadian Culinary Journey (Digestions #1) (Paperback) By Lenore Newman, Sarah Elton (Foreword by) Email or call for price
Cooking with Wine (Focus) (Paperback) By Jean Pare Email or call for price Out of Print	Nova Scotia Cookery, Then and Now: Modern Interpretations of Heritage Recipes (Paperback) By Valerie Mansour (Editor) $27.95 Email or call for price	Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey (Paperback) By Jennie Ts Choban, April Qureshi Email or call for price
Niagara Food: A Flavourful History of the Peninsula's Bounty (Paperback) By Tiffany Mayer $21.99 Email or call for price	Modern Sous Vide Cookbook: 50+ Easy Sous Vide Recipes for Smart People (Paperback) By William Garcia Email or call for price	The Essential Quebec Cookbook: Traditional Quebec Recipes for Home Cooks (Paperback) By Aiden Olson Email or call for price
Eat With Us: Mindful Recipes to Make Every Meal an Experience (Hardcover) By Philip Lago, Mystique Mattai $30.00 Email or call for price	Horizons: The Cookbook (Paperback) By John Garrett $19.95 Email or call for price	Flapper Pie and a Blue Prairie Sky: A Modern Baker's Guide to Old-Fashioned Desserts: A Baking Book (Hardcover) By Karlynn Johnston $24.95 Email or call for price

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