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Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Casablanca: My Moroccan Food (Hardcover) By Nargisse Benkabbou $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature #63) (Paperback) By Charles Perry (Translator), Claudia Roden (Foreword by) $15.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tahini and Turmeric: 101 Middle Eastern Classics -- Made Irresistibly Vegan (Hardcover) By Ruth Fox, Vicky Cohen $27.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Syria: Recipes for Olive Oil and Vinegar Lovers (Hardcover) By Emily Lycopolus, DL Acken (Photographer) $18.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Essential Middle Eastern Cookbook: Classic Recipes Made Easy (Paperback) By Michelle Anderson $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Mama Nazima's Jewish-Iraqi Cuisine: Jewish Iraqi Recipes (Paperback) By Rivka Goldman $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine (Hardcover) By Ghillie Basan $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Helen Corey's Food From Biblical Lands: A Culinary Trip to the Land of Bible History (Paperback) By Helen Corey Email or call for price	TLV: Tel Aviv: recipes and stories from Israel (Hardcover) By Jigal Krant $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (Hardcover) By Shahir Massoud $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Rumi: Food of Middle Eastern Appearance (Paperback) By Joseph Abboud $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Mezze: Small Plates to Share (Hardcover) By Ghillie Basan $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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