You are here

Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan (Hardcover) By Haffida Ben Rejeb Latta, Simon Poole (Foreword by) $39.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Mezze: Small Plates to Share (Hardcover) By Ghillie Basan $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Dinner at Omar Khayyam's (Hardcover) By George Mardikian Email or call for price
Man'oushé: Inside the Lebanese Street Corner Bakery (Cooking with Barbara Abdeni Massaad) (Hardcover) By Barbara Abdeni Massaad, Barbara Abdeni Massaad (Photographs by), Raymond Yazbeck (Photographs by) $35.00 Email or call for price	Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients (Hardcover) By Christine Sahadi Whelan, Kristin Teig (By (photographer)) $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	From the Land of Nightingales and Roses: Recipes from the Persian Kitchen (Hardcover) By Maryam Sinaiee $35.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
The Middle Eastern Cookbook (Paperback) By Maria Khalifé, Stuart West (Illustrator) $20.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	In a Persian Kitchen: Favorite Recipes from the Near East (Paperback) By Maideh Mazda $13.99 Email or call for price	Israeli Food: Persian Flavor At Its Best (Cookbooks) (Paperback) By Plush Books Email or call for price
Iraqi Food: Persian Taste On A Plate (Cookbooks) (Paperback) By Plush Books Email or call for price	Saudi Food: Persian Gourmet Dishes (Cookbooks) (Paperback) By Plush Books Email or call for price	Nopi / Nopi: The Cookbook (Hardcover) By Yotam Ottolenghi, Ramael Scully $35.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days

Pages

• first_page
• chevron_left
• …
• 5
• 6
• 7
• 8
• 9
• 10
• 11
• 12
• 13
• …
• chevron_right
• last_page