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Browse Books: Travel / Special Interest / Culinary

Pleased To Eat You: A Journal For The Important Stuff: The Best (& Worst) Food You've Ever Eaten (Diary) By Brass Monkey, Galison $12.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home (Hardcover) By André Darlington $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Travel to Brazil: The Cookbook - Recipes from Throughout the Country, and the Stories of the People Behind Them (Hardcover) By Polyana de Oliveira Email or call for price
Moon San Miguel de Allende: With Guanajuato & Queretaro: Art & Architecture, Local Flavors & Festivals, Day Trips (Moon Latin America & Caribbean Travel Guide) (Paperback) By Julie Meade, Moon Travel Guides $19.99 Add to CartAdd to Wish List Not Yet Published	Wine Reads: A Literary Anthology of Wine Writing (Hardcover) By Jay McInerney (Editor) $28.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Oregon Festivals: A Guide to Fun, Friends, Food & Frivolity (Paperback) By John Shewey $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir (Hardcover) By Rachel Signer $28.00 Email or call for price	Wine Made Easy: Wine 101 For Everyone (Paperback) By Michael Monte $19.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	150 Wine Bars You Need to Visit Before You Die (Hardcover) By Jurgen Lijcops $39.95 Email or call for price
Hungry Roots: How Food Communicates Appalachia's Search for Resilience (Paperback) By Ashli Quesinberry Stokes, Wendy Atkins-Sayre Email or call for price	Lonely Planet Eat Malaysia and Singapore (Lonely Planet Food) (Paperback) By Lonely Planet Food $17.99 Email or call for price	Fizz!: Champagne and Sparkling Wines of the World (Classic Wine Library) (Paperback) By Anthony Rose Email or call for price

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