Description

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The first comprehensive cookbook on paella – everyone’s favourite Spanish dish – by the ultimate paella master, Alberto Herráiz. Reveals the origins, traditions, versatility and mouth-watering variety of this incredibly popular dish.

About the Author

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Alberto Herráiz was born in Castilla la Mancha, Spain, into a family of four generations of restaurateurs. After running several restaurants in Spain, he moved to Paris in 1997 to open Fogón, where he has perfected the art of paella, gaining a Michelin star in 2009.

Praise For…

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"There's plenty in this attractive tome to encourage you to bring a bit of that Spanish sunshine into your kitchen."—Wharf