Description

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Discover dishes from around the world—and the stories behind them

Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fanta that tastes better than the original? Get the answers to these questions and more as you travel along with Andong, YouTube's favorite culinary adventurer, in an exploration of the origins, fusions, and evolutions of popular foods from around the globe. Andong brings his signature curiosity and enthusiasm to an eclectic range of dishes and offers personal insights, stories, and nuggets of trivia to accompany the recipes. 

Whether you want to replicate hand-pulled street noodles at home or uncover the secrets of the smoothest hummus, you can learn from Andong’s experiences and get started on your own culinary adventure. 
Includes:

• Over 85 recipes for dishes from around the globe, all with full-color photography 

• Creative approaches to recreating popular dishes from all over the world

• Reflections and anecdotes about the joy of discovering new foods and learning about the world through a culinary lens. 

About the Author

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Arseny Knaifel (aka Andong) is a Berlin-based YouTuber, filmmaker, chef, and podcaster. His work revolves around exploring the origins and stories behind the foods that move the world. Whether it’s your favorite supermarket snack, a little-known local specialty only found off the beaten travel paths, or a much-loved street food classic, Andong will eat and cook them all and share them with his audience of 650K foodies worldwide.