Description

Brown & Polson's Corn Flour is a classic cookbook that has been in print for over a century. It contains a wide range of recipes that use corn flour as a key ingredient, from simple cakes and biscuits to more elaborate dishes like curries and stews. The book also includes helpful tips on baking and cooking with corn flour, making it an essential resource for anyone who loves to cook.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.