Description

Mit diesem Buch erhalten Sie alle notwendigen Informationen, um die Hefe in der Praxis optimal nutzen zu k nnen. Der Autor gibt Ihnen einen detaillierten berblick ber die Herstellung, den Einsatz und die Lagerung von Hefe. Mit zahlreichen Tipps und Hinweisen ist dieses Buch ein unverzichtbares Handbuch f r alle, die mit Hefe arbeiten, sei es in der Lebensmittelindustrie oder beim Backen zu Hause.

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