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Back to topThe Veselka Cookbook: Recipes and Stories from the Landmark Restaurant in New York's East Village (Paperback)
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(This book cannot be returned.)
About the Author
Tom Birchard has worked at Veselka since 1967 and assumed ownership from his father-in-law in 1975. Veselka has grown steadily since and has expanded several times. The restaurant now employs approximately seventy-five people and recently celebrated its fiftieth anniversary.
Natalie Danford is coeditor of the annual Best New American Voices series and a freelance writer and book critic whose work has appeared in People, Salon, the Los Angeles Times, the Chicago Sun-Times, and many other publications. She lives with her husband in New York City.
