Description

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Dills, gherkins, bread and butters, spicy, kosher, sour, or sweet--you'll relish the versatility of pickles in these easy and inventive recipes.

Back by popular demand This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.

101 Things To Do With a Pickle showcases all kinds of pickles from salty to sweet, starring in recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie.

About the Author

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Eliza Cross is an award-winning writer, and the author of 14 books, including the bestselling 101 Things to do With Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family near Denver, Colorado.