About the Author

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Bruce Moffett is founder-chef of Barrington's, Good Food on Montford, and Stagioni, all in Charlotte. A James Beard Foundation semifinalist for Best Chef Southeast, he was honored as Restauranteur of the Year by Charlotte Magazine, and Good Food on Montford was recognized by ZAGAT's Top Restaurants in America Guide. The book is written with Keia Mastrianni, deputy editor of Crop Stories and a writer, oral historian, and baker based in western North Carolina. Photographs by Stefanie Haviv of Stefanie Haviv Photography.