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Back to topFrom the Court to the Kitchen Volume 5: The Soul Food Edition (Paperback)
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Description
The Soul Food Edition is full of deep rooted and soulful recipes that have been handed down from my parents. Mom was creole and dad was from Pine Bluff, Arkansas. They both were fantastic cooks just as most of the men and women in my family are. If you love southern cuisine, this is definitely the book for you.
