Description

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A Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast.

About the Author

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Dana Moos is a former Maine innkeeper who found great pleasure in creating unique and delicious meals for her guests. She lives in mid-coast Maine, where she is now a broker specializing in inns and B&Bs.