Description

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Readers say it best: "A great assortment of recipes from my Polish heritage and new ones to try" & "Recipes easy to follow, ingredients readily available"
* Polish cuisine is hearty and filling, and it is is not all meat and potatoes. This truly authentic cookbook makes a fantastic addition to any kitchen.
* Organized by course, this cookbook features 120 recipes, including beet soup, cucumber salad, potato pancakes, Hunter’s Stew, pork and rice stuffed cabbage leaves, traditional “babka” cake, and of course, pierogies!
* With easy-to-follow instructions for simple as well as more intricate dishes, a section on traditional holiday meals, estimated cooking times, and suggestions for healthy ingredient substitutions, this cookbook will teach anyone how to cook delicious Polish food.

About the Author

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Marianna Dworak was born and raised in Warsaw, Poland, and has been a foodie all of her life, learning all about Polish cooking from her mother and grandmothers. She now lives in the United States, where she writes, edits, and cooks.