Description

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You Can Have Your Cake—and Frost It Too!

With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more—all with creative custom toppings!

Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice’s go-to base frosting recipes and foolproof tips and tricks. You’ll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.

Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you’ve been missing in your day!

About the Author

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Bernice Baran is the creator of Baran Bakery. Her recipes have been featured on feedfeed, among other online publications. She lives with her family in Michigan.

Praise For…

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“Fluffy, swirly, creamy and chocolatey—Bernice’s new book will have you running to bake something sweet to pair with one of her signature frostings. Or just grab a spoon—they are that tempting!”
—Tessa Huff, author of Layered and Icing on the Cake

“Bernice elevates nostalgic flavors in a way that awakens your inner child and makes you feel like a master baker.”
—Sarah Crawford, founder of Broma Bakery and Foodtography School

“The ultimate frosting authority . . . filled with foolproof recipes that will sharpen your technique, paired perfectly with irresistible cakes, cupcakes, bars and more to satisfy your sweet tooth! Every home baker should have this book in their collection.”
—Jocelyn Delk Adams, founder and author of Grandbaby Cakes

“Not only are her recipes unique and inventive, but they remain approachable and fun with so many tips and tricks along the way.”
—Jenna Barnard, founder of Butternut Bakery

“I always knew about standard buttercream frosting, but I didn’t realize how versatile it could be, and just how many other variations of frosting derived from its simple recipe. Bernice’s writing makes you feel like she is right there, guiding you each step of the way.”
—Rosalynn Daniels, lifestyle expert and food blogger at RosalynnDaniels.com