Description

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Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an especial focus on Oklahoma and Texas regional specialties. Get a history lesson with your frybread, wow your friends with Choctaw Persimmon Cake or Chickasaw Molasses Bread, have your kids help you fill a batch of Empanadas de Camote, and revel in the awesomeness that are grape dumplings. Roasted pumpkin provides a healthier, grain-free sweet treat, and masa harina cookies are what you'll be bringing to all the parties from now on. Includes dairy-free and gluten-free options for just about everything.

About the Author

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Dr. Faith G. Harper, LPC-S, ACS, ACN is a bad-ass, funny lady with a PhD. She's a licensed professional counselor, board supervisor, certified sexologist, and applied clinical nutritionist with a private practice and consulting business in San Antonio, TX. She has been an adjunct professor and a TEDx presenter, and is proud to be a woman of color and uppity intersectional feminist. She is the Wall Street Journal bestselling author of the book Unf*ck Your Brain and many other popular zines and books on subjects such as anxiety, depression, boundaries and grief. She is available as a public speaker and for corporate and clinical trainings.Subscribe to the Unfuck Your Brain newsletter to get a discount on her books and zines.