Description

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Cook up vegetarian soul food that doesn't skimp on flavor

Discover a brand new way to enjoy the satisfying flavors of soul food. Building on this already vegetable-rich American cuisine, these savory vegetarian soul food favorites don't compromise on taste or tradition.

What sets this meatless cookbook apart:

• 75 classic dishes—From Creamy Stone Ground Grits and Southern Baked Mac and Cheese to Chopped Barbecue Sliders and Red Beans & Rice Mélange, discover the joys of vegetarian soul food.
• Healthier options—Get a fresh take on soul food thanks to a variety of lighter, meat-free recipes that still deliver the mouthwatering flavors you crave.
• Easy recipes—Accessible ingredients and a variety of convenient cooking methods make these dishes perfect for busy weeknights and family gatherings alike.

Satisfy your soul food cravings with this standout among vegetarian cookbooks.

About the Author

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Alexia Wilkerson, best known as “Just Lexx,” loves sharing her passion for cooking with people all over the world through her Youtube channel. Her cooking tutorials have reached an audience of over 400,000 supporters.

Praise For…

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"As a North Carolina girl who grew up on soul food, this cookbook was spot on when it comes to Southern flavors. My goal this year is to eat more healthy, and removing meat from my diet a few days a week is key to achieving that goal. With this cookbook, I am easily able to make healthy dishes without missing the taste of home." —Carlena Davis, food blogger for Spilling the Sweet Tea