Description

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Are you interested in cooking authentic German dishes? Each region has their own variations and specialties, so the recipes are unique and tasty. In this recipe book, you'll find dishes from various regions of Germany, some of which share area with other countries, like Switzerland and Austria. German cooking is also influenced by methods used in France. Some dishes in Germany are shared by most regions, but they are prepared differently from one area to the next. One example is sauerkraut, a well-known German dish. Each local region has its own recipe and technique used to prepare and cook sauerkraut. German cuisine is described often as hearty, with its inclusion of lots of potatoes and meats. Due to their northern location, Germans needed to eat more calories during the winter months. Their dishes still include many meals that fight off the cold in the wintertime, like cabbage, potatoes and meat.The crispy, salty potato pancakes and schnitzel are in a higher class of foods than the nuggets and fries we eat so often. And the desserts? They are superb. There are all kinds of recipes used in German cooking, and we will explore a variety in this book. I've included 30 classic German dishes that will have you wanting to make them yourself.