Description

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A fascinating breakdown of the complexities of food pathologies and an exploration of their depths and underlying archetypes.

About the Author

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Nadine Jacobs is a writer with a master's degree in Psychology and a national diploma in Food service management. She has worked in the food industry for twenty years and is currently lecturing at the department of Dietetics at the Nelson Mandela University. She has completed several courses in hypnotherapy, dream interpretation, reiki and Aura Soma and through her writing, she integrates her three passions: Spirit, food and psychology. At present, her research constitutes of finding practical solutions to address and process unconscious trauma of people struggling with obesity.