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Back to topA Taste of Thyme: Culinary Cultures of the Middle East (Paperback)
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About the Author
Richard Tapper is Reader in Anthropology at the School of Oriental and African Studies, University of London. Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.
Praise For…
"An extremely valuable collection." --Times Literary Supplement
"...a thoroughly pleasurable read..."---Arab Studies Journal
