Description

Explore the world without leaving your kitchen. 

This lively collection of healthy and fun-to-prepare dishes introduces families to mindful eating with a colorful global flair. Vibrantly and realistically illustrated, this collection features over 90 delicious, nutritious, playful and sometimes exotic recipes from 40 countries!

Inside you’ll find recipes for: 

• Bibimbap – South Korea 
• Rumbledethumps – Scotland
• Baked Bananas – Nigeria
• Stamppot – Holland
• Licky Sticky Pudding – England
• Shogog Khatsa – Tibet

Author Nancy Mehagian is well-known for her previous culinary works, which have garnered critical acclaim and a dedicated following of home cooks and food enthusiasts alike. With Super Natural Family International Cookbook, she continues her culinary odyssey, exploring the rich tapestry of international flavors while keeping family values at the core. 

No passport required, just a taste for adventure!

About the Author

Nancy Mehagian has been involved with food and healing since 1969, when she opened the first vegetarian restaurant on the Mediterranean island of Ibiza. Since the late 1970s she has maintained an active massage therapy and Jin Shin Jyutsu practice in Los Angeles. She has lectured at health conventions, catered for celebrities and has taught cooking classes for all ages, creating cuisine that is healthy, international, and authentic. Nancy has traveled the world extensively, exploring cultures and culinary riches. She is the author of Siren’s Feast: An Edible Odyssey and The Super Natural Kids Cookbook.