Description

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You've been craving luscious recipes to satisfy your hungry itchings for new taste explosions. Find out if this Super Half Mini Tome scratches your itch. I can't make any promises, but this small book is perhaps the first (or last, depending on my willingness to continue to spew food-related verbiage) in a series of books where I attempt to organize some of my slightly more successful cooking thoughts and experiments into one place for others to ponder.

About the Author

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Cheryl Wheeler is an optimistic pessimist who loves traveling, cooking, and creating various forms of art. She is also a terrible editor. Cheryl spends her sleepless nights (and days) learning about new and different tastes to explore, identifying and eating wild plants, traipsing about in nature and pondering possible international travel destinations. She regularly hosts hands-on internationally themed cooking and dining parties for travel-enthusiasts and foodie folk. Cheryl also loves animals, photography, and down time. She grew up on the east coast of the US, lived in Thailand for five years and now resides in Seattle, Washington where she works in international education and is the proud parent of a hyper-cool teen.