Description

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Special dishes are traditionally prepared for Easter. There are several reasons why this is done. One of them is tradition. Easter is a significant holiday in many cultures and is often celebrated with traditional foods. These dishes are usually prepared using special ingredients and traditional cooking methods that have been passed down from generation to generation for centuries.
Characteristic dishes of the Easter period in Central Europe are: pork and beef ham, p t's, and above all eggs, painted in various patterns, often referring to the symbolism of spring. An important supplement to the menu are cakes and pastries, especially "mazurek" and "babka" are typical for this holiday. Cakes were also often served. The list of Easter dishes contained in this book will allow you to organize an exquisite and traditional Easter.