Description

If you've visited the Czech Republic and are keen to try some delicious Czech food, then you've come to the right place.
Whether you are a foodie that's feeling adventurous, or you want to inject a little Czech flavor into your home cooking, this book is packed to the brim with exciting and flavorsome Czech dishes.
When it comes to Czech cuisine, they emphasize greatly on meat like pork and beef. Since it is a landlocked country, fish is not so commonly eaten in this country. Czech dishes also use different types of beers which is significant because the country is the highest consumer of beer.