Description

Have you ever wondered which has been a popular cooking technique in restaurants for years?

Sous Vide is a modern technique that will transform your kitchen into a home restaurant.

The Sous Vide Cookbook by Margaret McKinley features the best variety of well-tested recipes you should expect and includes nutrition facts for every recipe.

This Sous Vide cookbook contains the following categories:

• What you need to Sous Vide
• Sous Vide Accessories
• Reason to Sous Vide at Home
• Pork, Beef, Chicken Salmon Recipes
• Vegetable Recipes
• Nutritional Facts

This complete Sous Vide Cookbook will take care of your cooking doubts once and for all.

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