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You never know when an unexpected guest may pop into your home. And mostly, we usually don't have a sumptuous food prepared for such an occasion, aside from some biscuits, bread, or some snacks of some sort.

I find dips as a kind of savior because they turn the most straightforward piece of biscuit into a delicacy that will keep your visitors reminiscing after they enjoy them.

Meanwhile, dips are one of the easiest dishes that anyone can make, even children. Because they come in various types, flavors, and tastes, you can mix and match any ingredients of your choice to make your special dip.

In this book, that's what I do but concerning some original traditional recipes.

So, do you suppose your mom or some friends will be visiting this weekend? You can make them some cranberry nut dip for some fruity Saturday feel, bacon crack dip for something with more intense flavor, or warm spinach kale dip for easy vegetarian bites.

If you want to present more options, check out the remaining 30 recipes. You will be kinging on your dip offers.