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Are you a bit intimidated at the prospect of making Japanese dishes?

These recipes will get you off to a good start.

Do you need lots of exotic ingredients to prepare Japanese dishes?

There are some specific ingredients that are commonly used, but more than a few Japanese meals can be made with fewer ingredients than you'd think.

Making Japanese food in your home is quicker and easier than many people know, and it may quickly become a favorite cuisine in your home. The flavors of soba and ramen noodles and a warm bowl of rice topped with easy, stir-fried veggies can make a wonderful meal.

Soups are a popular part of Japanese cuisine, including miso soup and many others. There are desserts like kanten strawberry parfaits that finish a meal nicely. Snacks like rice balls will appeal to you and your guests, too.

Whenever you shop, add some basic ingredients for Japanese cooking to your pantry. That way, you can make meals easily, with less time spent sourcing ingredients. Many recipes take less than an hour to prepare, and the same ingredients are found in numerous dishes. The recipes in this cookbook are delicious and easy. Try one soon.