Description

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Welcome to Caucasus Culinary Journey - 97 Food and Wine Recipes from the Caucasus Region This cookbook offers an exciting opportunity to explore the vibrant and diverse cuisine of the Caucasus region. From Armenia to Azerbaijan, Georgia to Turkey, and even from Chechnya to the Caspian Sea, this book presents a careful selection of regional dishes and drinks, all of which can be easily replicated in your own kitchen.

The Caucasus region is a cultural and culinary melting pot, displaying a variety of influences over the centuries. From the Romans and the Ottomans to the Persians and the Russians, this region has played a central part in the history of European and Asian civilizations, as well as having a significant influence on the art, culture, and cuisine of the peoples that live here and throughout the world today.

This cookbook celebrates this fascinating region, showcasing classic and modern regional recipes, as well as offering insight into the traditions, ingredients, and techniques for preparing meals from the Caucasus. From appetizers and main courses to salads, desserts, and even drinks, this book has it all.

No matter what your cooking skills are - beginner, professional, or somewhere in between - this collection of recipes and stories from the Caucasus will help bring the scents and flavors of this vibrant region to your kitchen. We invite you to take a culinary journey through the Caucasus, discovering the unique and diverse dishes and flavors of each region as you go.

From traditional specialties like q pl borscht to popular regional treats like mchadi cornbread, this cookbook brings together food from Armenia, Azerbaijan, Georgia, and Turkey, as well as from the neighboring Caucasus countries of Chechnya, Dagrees, and Ingushetia. Along the way, you'll learn about the unique ingredients, food histories, and traditional cooking techniques that make the cuisine of this region so deliciously distinctive.

The recipes in this book are simple, flavorful, and beautiful, each one a reflection of the traditions, culture, and history of the Caucasus region. Enjoy preparing classic dishes such as G llac, a hearty stew from Azerbaijan, or explore the flavors of newer recipes, like the modern version of Dolma, an Armenian rolled stuffed grape leaves dish.

We hope you'll find the recipes in this cookbook both satisfying and inspiring, and that they give you the joy of discovering the fascinating flavors of the Caucasus Ready? Let's start cooking.