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Ontario Delights: 95 Recipes Celebrating the Diverse Flavors of Canada's Province

Ontario Delights offers an exciting feast for the tastebuds and senses. As the world's second-largest province, Ontario has an incredibly diverse range of culinary offerings. From traditional First Nations dishes and locally sourced seafood to innovative fusion cooking, Ontario gives food lovers a truly breathtaking range of flavors.

This cookbook is a celebration of all of the exquisite flavors this great province has to share. It showcases 95 of the best recipes the region has to offer, with something to tantalize the senses of the novice and experienced cook alike. The recipes are presented according to the traditional cooking techniques used throughout the province.

For sweet tooths, there's a range of classics, from butter tart squares, sticky buns, Nanaimo bars and Lemon Squares to Gingersnap cookies. For those with a savory tooth, there's a selection of hearty dishes like Chubby's BBQ Pulled Pork, Loaded Baked Potato Dip, Spicy Buttermilk Fried Chicken, Bacon-Wrapped Mushrooms, and Maple-Glazed Carrots. Vegetarians and vegans will also be delighted, offered a selection of flavorful sides, starters and desserts.

And if you're looking to explore the flavors of the province, you'll find plenty of inspiration in Ontario Delights. Exciting dishes like Beer-Buttered Fish, Artichoke-Basil Pesto, Oven Baked Lamb Chops with Lavender Shortbread and Three-Grain Pancakes will let you experience the full range of flavor this magnificent province has to offer.

Throughout the book, you'll also find fascinating insights into the history of Ontario cooking and culture. From the ancient First Nations diet to the moden fusion cooking of the 21st century, this cookbook takes readers on a culinary journey. With 95 delicious recipes, Ontario Delights will open your eyes to the limitless possibilities of this wonderful province.