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Browse Books: Biography & Autobiography / Culinary

My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today Cover Image
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Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts Cover Image
By Julia Reed, Roy Blount (Foreword by), Everett Bexley (Editor)
$31.95
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Savor the Flavors: A Cookbook for Adventurous Cooks Cover Image
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The Man Who Ate Too Much: The Life of James Beard Cover Image
$29.99
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Two and Two: McSorley's, My Dad, and Me Cover Image
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The Cookie Cure Lib/E: A Mother-Daughter Memoir of Cookies and Cancer Cover Image
By Susan Stachler, Laura Stachler (Contribution by), Amy Tallmadge (Read by)
$100.00
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The Cookie Cure: A Mother-Daughter Memoir of Cookies and Cancer Cover Image
By Susan Stachler, Laura Stachler (Contribution by), Amy Tallmadge (Read by)
$29.95
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Stirring the Pot with Benjamin Franklin Lib/E: A Founding Father's Culinary Adventures Cover Image
$90.00
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Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures Cover Image
$29.95
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The Cookie Cure: A Mother-Daughter Memoir of Cookies and Cancer Cover Image
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Las
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Your Magical Kitchen: Nine Steps to Inspire Creative Cooking Cover Image
$30.00
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