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Browse Books: Biography & Autobiography / Culinary

A Waiter in Paris: Adventures in the Dark Heart of the City (MP3 CD) By Edward Chisholm, Tristam Summers (Read by) $41.99 Email or call for price	Going Over East (PB): Reflections of a Woman Rancher (Paperback) By Linda M. Hasselstrom $15.95 Email or call for price	Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships (Paperback) By Alpana Singh, Robert Scarola (Editor), Julia Anderson-Miller (Illustrator) $17.95 Email or call for price
The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children (Hardcover) By Bruno Serato $28.95 Email or call for price	How to Have a Beer (The Ginger Series) (Paperback) By Alice Galletly $17.95 Email or call for price	Aclaración Novela Juventud Boletín Meteorológico Dificultades Sobre Algunas Ideas (Paperback) By Cary Email or call for price
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken (Paperback) By Norman Van Aken $18.95 Email or call for price	Ed. F. Kruse of Blue Bell Creameries (Hardcover) By Dorothy McLeod MacInerney, Crocker Ryan (Foreword by) $24.95 Email or call for price	Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes (Hardcover) By Rob Chirico $24.95 Email or call for price
Medium Raw Lib/E: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $59.99 Email or call for price	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Compact Disc) By Anthony Bourdain (Read by) $34.99 Email or call for price	Pancakes in Paris: Living the American Dream in France (Compact Disc) By Craig Carlson, Donald Corren (Read by) $29.95 Email or call for price

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