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Browse Books: Cooking / Regional & Ethnic / English, Scottish & Welsh

The English and Australian Cookery Book: Cookery for the Many, as Well as for the "upper Ten Thousand" (Hardcover) By Australian Aristologist (Created by) Email or call for price	The Drunken Cookbook (Hardcover) By Milton Crawford $10.00 Email or call for price	Single Malt: A Guide to the Whiskies of Scotland: Includes Profiles, Ratings, and Tasting Notes for More Than 330 Expressions (Hardcover) By Clay Risen $29.99 Email or call for price
The Cook's Oracle (Hardcover) By William Kitchiner Email or call for price	Five-O'-Clock Tea: Victorian Afternoon Tea Recipes (Paperback) By Mary L. Allen Email or call for price	Jane Grigson's Fruit Book (At Table ) (Paperback) By Jane Grigson, Sara Dickerman (Introduction by) $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days (This book cannot be returned.)
Borough Market: The Knowledge: The ultimate guide to shopping and cooking (Hardcover) By Clare Finney, Angela Clutton $36.99 Email or call for price	Hello! 101 Fig Recipes: Best Fig Cookbook Ever For Beginners [Cake Fillings Cookbook, Cream Cheese Cookbook, Layer Cake Recipe Book, Goat Chee (Paperback) By Fruit Email or call for price	British Food: An Extraordinary Thousand Years of History (MP3 CD) By Colin Spencer, Mike Cooper (Read by) $59.95 Add to CartAdd to Wish List Coming Soon - Available for Pre-Order Now
The Barbara Pym Cookbook (Paperback) By Hilary Pym, Honor Wyatt $16.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	McGuire's Irish Pub Cookbook (Hardcover) By Jessie Tirsch, Molly Martin (Foreword by), McGuire Martin (Foreword by) $24.95 Email or call for price	Maw Broon's Kitchen Notebook: ALL NEW Recipes, Tips an' Suchlike! (Hardcover) By Maw Broon Email or call for price

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